Low-Carb Seafood Risotto

Name: Low-Carb Seafood Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 Tbsp olive oil; 3 cloves garlic, thinly sliced; 1/2 lb whole shrimp; Salt and black pepper, to taste; 1 (12-oz) pkg frozen cauliflower rice; 1 1/2 cups vegetable stock; 1/4 cup grated Parmesan cheese; 1/4 cup chopped chives

Low-Carb Seafood Risotto was pinched from <a href="https://parade.com/691485/jonashton/low-carb-seafood-risotto/" target="_blank" rel="noopener">parade.com.</a>

"This play on traditional risotto with shrimp, but made faster and healthier with cauliflower "rice."..."

INGREDIENTS

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3 Tbsp olive oil

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3 cloves garlic, thinly sliced

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1/2 lb whole shrimp

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Salt and black pepper, to taste

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1 (12-oz) pkg frozen cauliflower rice

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1 1/2 cups vegetable stock

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1/4 cup grated Parmesan cheese

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1/4 cup chopped chives

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