Low carb red velvet crepe cake

Name: Low carb red velvet crepe cake
Ingredients: For the crepes:; 6 oz cream cheese, softened; 5 eggs; 1/4 cup SF chocolate flavored syrup; 2 Tbl SF cocoa powder; 1/2 tsp red food coloring; 1 tsp stevia or splenda; Combine ingredients in a blender and blend until smooth. Line 2 medium or 1 large cookie sheet with parchment paper (I used reynolds parchment on one side, foil on the other, parchment side up) and spray with nonstick spray. Pour the batter onto the

Low carb red velvet crepe cake was pinched from <a href="http://www.ibreatheimhungry.com/2012/02/low-carb-red-velvet-crepe-cake-2.html" target="_blank">www.ibreatheimhungry.com.</a>

INGREDIENTS

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For the crepes:

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6 oz cream cheese, softened

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5 eggs

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1/4 cup SF chocolate flavored syrup

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2 Tbl SF cocoa powder

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1/2 tsp red food coloring

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1 tsp stevia or splenda

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Combine ingredients in a blender and blend until smooth. Line 2 medium or 1 large cookie sheet with parchment paper (I used reynolds parchment on one side, foil on the other, parchment side up) and spray with nonstick spray. Pour the batter onto the

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