INGREDIENTS
•
RECIPE:
•
WHAT YOU NEED
•
1/4 cup canned pumpkin (not pie filling)
•
1/4 cup heavy cream
•
3/4 cup water
•
1 tsp pure vanilla extract and 2 packs of sweetener of choice ( sticking with only those that have zero carb impact)
•
1/2 tsp pumpkin pie spice
•
1/2 cup ice
Go To Recipe