Low-carb pumpkin soup
"Sure, they’re fun as jack-o’-lanterns – but, come on, give pumpkins their due. Nothing makes an autumn soup more comforting and warming than the flesh of this iconic harvest superstar. And low carb? Of course! Settle in with a bowl and watch the ghosts of a chilly fall evening fade away...."
INGREDIENTS
•
3/4 cup mayonnaise
•
4 tbsp pumpkin seeds, preferably roasted
•
2 shallots
•
2 garlic cloves
•
10 oz. pumpkins
•
10 oz. rutabaga
•
2 tbsp olive oil
•
1 tsp salt
•
1/2 tsp ground black pepper
•
2 cups vegetable stock
•
8 oz. butter
•
1/2 lime, the juice
ADVERTISEMENT