Low Carb Pumpkin Mousse Recipe - Easy & Healthy Dessert Idea!
"One of my favorite pumpkin recipes isn't a cookie, bread, muffin, or soup - it's velvety, airy, Low Carb Pumpkin Mousse!..."
INGREDIENTS
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1 can (15 ounces) 100% pumpkin puree, ((NOT pumpkin pie filling))
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1/2 cup Powdered Monk Fruit Sweetener, (divided)
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2 teaspoons pure vanilla extract
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3/4 teaspoon ground cinnamon
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1/8 teaspoon pumpkin pie spice
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1/8 teaspoon ground nutmeg
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3/4 cup heavy cream
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whipped cream, (for topping, optional)
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low carb granola, (for garnish, optional)
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