Low Carb Praline Pumpkin Pie

Name: Low Carb Praline Pumpkin Pie
Yield: 12
Ingredients: 2 tablespoons hot melted butter; 1/2 cup finely chopped pecans; 1/2 cup sugar substitute (recommended: Splenda); 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 (15-ounce) can no sugar added pumpkin filling; 3/4 cup sugar substitute (recommended: Splenda); 1 tablespoon plus a dash pumpkin pie spice; 1 1/4 cups heavy cream; 4 eggs; Low Carb Whipped Cream, recipe follows

Low Carb Praline Pumpkin Pie was pinched from <a href="http://www.foodnetwork.com/recipes/george-stella/low-carb-praline-pumpkin-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons hot melted butter

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1/2 cup finely chopped pecans

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1/2 cup sugar substitute (recommended: Splenda)

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1/8 teaspoon salt

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1/8 teaspoon ground cinnamon

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1 (15-ounce) can no sugar added pumpkin filling

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3/4 cup sugar substitute (recommended: Splenda)

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1 tablespoon plus a dash pumpkin pie spice

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1 1/4 cups heavy cream

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4 eggs

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Low Carb Whipped Cream, recipe follows

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