INGREDIENTS
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4 large boneless-skinless chicken breasts (6-8 oz. each)
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1 T olive oil
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1 tsp. Greek oregano (sometimes just called oregano)
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1 tsp. garlic powder
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6 oz. piece of Mozzarella, sliced about 1/4 inch thick
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2 oz. sliced pepperoni (regular or turkey pepperoni)
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