Low Carb New York Ricotta Cheesecake

Name: Low Carb New York Ricotta Cheesecake
Yield: 12
Ingredients: 24 ounces cream cheese, softened; 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute); 1/2 cup sour cream; 1 1/2 cups sugar substitute (recommended: Splenda); 1/3 cup heavy cream; 1 tablespoon no sugar added vanilla extract; 1 tablespoon fresh lemon juice; 2 eggs; 3 egg yolks; Special Equipment: 1 (8-inch) springform cake pan

Low Carb New York Ricotta Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/george-stella/low-carb-new-york-ricotta-cheesecake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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24 ounces cream cheese, softened

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1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)

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1/2 cup sour cream

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1 1/2 cups sugar substitute (recommended: Splenda)

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1/3 cup heavy cream

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1 tablespoon no sugar added vanilla extract

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1 tablespoon fresh lemon juice

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2 eggs

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3 egg yolks

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Special Equipment: 1 (8-inch) springform cake pan

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