Low-carb mushroom cauliflower risotto
"You don’t need to graduate from cooking school to make a luscious low-carb risotto. You just need the rich and earthy flavors in this unabashedly tasty recipe. Here’s the first pillar in your low-carb culinary education. No diploma required!..."
INGREDIENTS
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1 head of cauliflower
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1 cup vegetable stock
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9 oz. mushrooms
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2 garlic cloves
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1 shallot
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1 cup heavy whipping cream
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3/4 cup white wine
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3/4 cup coarsely grated parmesan cheese
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4 oz. butter
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salt and pepper
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fresh thyme
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