Low-Carb Mushroom and Feta Breakfast Casserole
INGREDIENTS
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(Makes 6-8 servings, recipe created by Kalyn and made many, many times through the years.)
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Ingredients:
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12 eggs
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1 T milk or half and half (Probably optional, but I usually use it if I have some in the house.)
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1 pound or more mushrooms, washed and sliced
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(Use more mushrooms if the budget can handle it, I like brown Cremini mushrooms for this recipe, but any mushrooms will work)
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2 tsp. olive oil (or more, depending on your pan)
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1 cup crumbled Feta cheese
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1/3 cup sliced green onions (optional, but good)
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1 tsp. Spike Seasoning, or use any all-purpose seasoning blend that's good on eggs
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fresh ground black pepper to taste
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