Low-Carb Mexican-style Zucchini — Recipe — Diet Doctor

Name: Low-Carb Mexican-style Zucchini — Recipe — Diet Doctor
Ingredients: 2 tbsp olive oil; 1/2 yellow onion, chopped; 1 garlic clove, crushed; 1 fresh jalapeño, chopped; 2 tomatoes, chopped; 1 1/2 lbs zucchini, cut into small cubes; 1/2 tsp salt; 1 pinch pepper; 1/4 tsp dried oregano; 1 cup cottage cheese; 2 poblano peppers, roasted and cut into strips

"There are many different versions of this traditional zucchini dish in Mexico. This version with cottage cheese offers a chance to savor some traditional Mexican flavors as part of a low-carb lifestyle...."

INGREDIENTS

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2 tbsp olive oil

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1/2 yellow onion, chopped

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1 garlic clove, crushed

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1 fresh jalapeño, chopped

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2 tomatoes, chopped

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1 1/2 lbs zucchini, cut into small cubes

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1/2 tsp salt

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1 pinch pepper

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1/4 tsp dried oregano

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1 cup cottage cheese

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2 poblano peppers, roasted and cut into strips

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