Low Carb Lemon Cheesecake

Name: Low Carb Lemon Cheesecake
Prep time: 20 min
Cook time: 8 min
Yield: 6
Ingredients: 1¼ cup almond flour; 3 tablespoons butter, melted; 1½ teaspoon Splenda (about 1 packet); 8 ounce cream cheese, softened; ½ teaspoon vanilla extract (optional); 1½ cups heavy whipping cream; .3 ounce packet sugar-free lemon jello; Mint leaves for garnish (optional)

Low Carb Lemon Cheesecake was pinched from <a href="http://www.MotherThyme.com/2014/04/low-carb-lemon-cheesecake.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

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1¼ cup almond flour

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3 tablespoons butter, melted

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1½ teaspoon Splenda (about 1 packet)

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8 ounce cream cheese, softened

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½ teaspoon vanilla extract (optional)

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1½ cups heavy whipping cream

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.3 ounce packet sugar-free lemon jello

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Mint leaves for garnish (optional)

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