Low Carb Key West Crab Cakes with Mustard Sauce

Name: Low Carb Key West Crab Cakes with Mustard Sauce
Yield: 18
Ingredients: 1 pound blue crabmeat; 1 tablespoon small diced red bell pepper; 1 tablespoon small diced green bell pepper; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon heavy mayonnaise; 2 eggs; 1 tablespoon baking powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay); 2 tablespoons canola oil; Mustard Sauce, recipe follows

Low Carb Key West Crab Cakes with Mustard Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/george-stella/low-carb-key-west-crab-cakes-with-mustard-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound blue crabmeat

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1 tablespoon small diced red bell pepper

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1 tablespoon small diced green bell pepper

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1 tablespoon finely chopped fresh parsley leaves

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1 tablespoon heavy mayonnaise

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2 eggs

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1 tablespoon baking powder

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1 tablespoon Worcestershire sauce

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1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)

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2 tablespoons canola oil

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Mustard Sauce, recipe follows

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