low carb jalapeño popper mac & cheese

Name: low carb jalapeño popper mac & cheese
Ingredients: 1 box (about 16oz) short noodles**, cooked al dente & set aside; 1 tablespoon olive oil; 1 clove garlic, minced; 3-4 large fresh jalapeño peppers, seeded and diced; 1 cup chicken stock; 1/2 cup heavy cream; 1 (8oz) block cream cheese; 2 cups shredded cheddar-jack or mexican blend cheese; salt & pepper, to taste; 1/2 cup freshly grated parmesan cheese; 1/2 cup crushed tortilla chips, optional*

low carb jalapeño popper mac & cheese was pinched from <a href="http://sweetannas.com/2013/08/low-carb-jalapeno-popper-mac-and-cheese.html" target="_blank">sweetannas.com.</a>

INGREDIENTS

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1 box (about 16oz) short noodles**, cooked al dente & set aside

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1 tablespoon olive oil

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1 clove garlic, minced

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3-4 large fresh jalapeño peppers, seeded and diced

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1 cup chicken stock

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1/2 cup heavy cream

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1 (8oz) block cream cheese

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2 cups shredded cheddar-jack or mexican blend cheese

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salt & pepper, to taste

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1/2 cup freshly grated parmesan cheese

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1/2 cup crushed tortilla chips, optional*

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