"Let's talk about bread. This juicy ciabatta is perfect as a sandwich bread with different toppings. It's low carb and gluten free, just how we like it!..."
INGREDIENTS
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1 lb zucchini
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4 eggs
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1 cup almond flour
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1/2 cup sesame seeds
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3 tbsp sunflower seeds
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2 tbsp ground psyllium husk powder
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1 tbsp coconut flour
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1 tbsp Italian seasoning
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1 1/2 tsp baking soda
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1/2 tsp salt
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sea salt (optional)