""Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm."..."
INGREDIENTS
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1 head cauliflower, cut into bite-size pieces
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4 hard-boiled eggs, chopped
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1/2 cup mayonnaise, or more to taste
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2 tablespoons dill pickle relish
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2 tablespoons diced green onion
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1 tablespoon prepared yellow mustard
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salt and ground black pepper to taste