INGREDIENTS
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4 cups shredded mozzarella
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4 oz cream cheese
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1 cup coconut flour
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1 tsp Italian Seasonings
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1/4 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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2 tsp baking powder
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4 eggs (beaten)
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1 lb corned beef (cooked and shredded)
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6 oz sauerkraut
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8 oz Swiss cheese (shredded)
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1/2 cup sour cream
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1/2 cup mayonaise
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1/2 cup sugar free ketchup
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1/3 cup dill pickle relish
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1 tbsp white wine vinegar