INGREDIENTS
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1 1/2 tablespoons wheat bran, or oat bran
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1 1/4 cups plus 1/2 tablespoon soy flour
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4 ounces unsweetened baking chocolate
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1/2 cup unsalted butter
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2 cups sugar substitute (recommended: Splenda)
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1/2 cup heavy cream
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5 large eggs
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1 tablespoon no sugar added vanilla extract
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2 teaspoons baking powder
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1/2 cup chopped walnuts
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Low Carb Chocolate Frosting, recipe follows
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Special Equipment: 8-inch square baking pan
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