Low-Carb Deconstructed Pizza Casserole (Video)

Name: Low-Carb Deconstructed Pizza Casserole (Video)
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can (14.5 oz.) diced tomatoes (do not use petite dice); ; use pork sausage if you prefer.); 2 tsp. + 2 tsp. olive oil; 1/2 tsp. dried oregano; salt and fresh-ground pepper to taste (I didn’t use much salt.); 8-12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.); 1 1/2 cups grated Mozzarella cheese (I used part-skim mozzarella); 15 slices pepperoni, cut in half (I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)

Low-Carb Deconstructed Pizza Casserole (Video) was pinched from <a href="https://kalynskitchen.com/low-carb-deconstructed-pizza-casserole/" target="_blank" rel="noopener">kalynskitchen.com.</a>

INGREDIENTS

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1 can (14.5 oz.) diced tomatoes (do not use petite dice)

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; use pork sausage if you prefer.)

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2 tsp. + 2 tsp. olive oil

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1/2 tsp. dried oregano

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salt and fresh-ground pepper to taste (I didn’t use much salt.)

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8-12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)

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1 1/2 cups grated Mozzarella cheese (I used part-skim mozzarella)

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15 slices pepperoni, cut in half (I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)

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