INGREDIENTS
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10 cups thinly sliced zucchini
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2 tablespoons olive oil
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1/2 teaspoon sea salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon Italian seasoning
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1/2 medium lemon, juiced
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1/4 teaspoon finely ground black pepper
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1/8 teaspoon crushed red pepper
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Habenero Seasoning (OPTIONAL for EXTRA SPICY)