INGREDIENTS
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40 ounces chicken broth
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1 cup heavy cream
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10 ounces frozen onion seasoning blend, or one large onion, chopped
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1/4 cup butter
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26 ounces frozen mixed vegetables of your choice
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1 tablespoon fresh or dried parsley
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Salt and Pepper to taste
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To thicken: Glucomannan or flour and water
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