Low-Carb Coconut Flour Waffles | Kate S. Lyon
"Low-Carb Coconut Flour Waffles are crispy, fluffy, and easy to make. Perfect for breakfast, brunch, or any time. Keto, paleo, gluten free, dairy free, and grain free...."
INGREDIENTS
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4 tablespoons coconut flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon (optional)
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4 tablespoons butter or ghee, melted
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1/2 cup almond milk or milk of choice
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3 large eggs, separated
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1 teaspoon vanilla extract
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Optional: 1 tablespoon monk fruit sweetener (or for paleo: maple syrup, honey)
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