"This cilantro lime shrimp cocktail is a delicious low carb appetizer, snack or lunch. You can eat this shrimp for dinner hot and leftovers as a snack cold...."
INGREDIENTS
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24 oz raw shrimp (peeled)
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Marinade
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1/2 cup cilantro leaves
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2 cloves garlic
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1/4 cup olive oil
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3 tablespoons of lime juice
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1/4 teaspoon salt
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1/4 teaspoon pepper
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zest of 1 lime
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Dipping sauce
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2 avocados
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1 lime juiced
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/2 teaspoon cumin