INGREDIENTS
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3/4 cup almond flour
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1/4 C + 1 T cup gluten free oat fiber
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1 stick butter, softened
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1 egg
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1 tsp. vanilla extract
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1/4 tsp. salt
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1/4 cup granulated erythritol (I used Swerve)
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1/4 cup brown sugar substitute (or 1/4 C Swerve plus 1 tsp. molasses)
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1/2 tsp. baking soda
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1/8 tsp. xanthan gum
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1/2 cup sugar free chocolate chips