"For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup diced onion
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1 large cooked chicken breast, shredded
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1 1/2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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1/2 teaspoon seasoned salt
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground cumin
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1 cup shredded Cheddar cheese
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2 (4 ounce) cans diced green chiles
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3/4 cup milk
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2 large eggs
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1/4 cup crushed pork rinds