"This gluten-free, sugar-free, keto low carb cheesecake recipe is easy to make with only 8 ingredients. So easy with just 10 minutes of prep time!..."
INGREDIENTS
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Crust
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2 cups Almond flour
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1/3 cup Butter (measured solid, then melted)
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3 tbsp Erythritol (granular or powdered works fine)
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1 tsp Vanilla extract
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Filling
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32 oz Cream cheese (softened)
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1 1/4 cup Powdered erythritol (granular not recommended - use powdered for smoother texture)
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3 large Eggs
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1 tbsp Lemon juice
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1 tsp Vanilla extract
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