Low-Carb Burgers

Name: Low-Carb Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pounds Ground Chuck; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 5 dashes Worcestershire Sauce; 2 Tablespoons Butter; 1/4 cup Mayonnaise; 1 Tablespoon Dijon Mustard; 2 dashes Worcestershire Sauce; 2 whole Avocados, Sliced; 1 whole Tomatoes, Sliced; 1/4 whole Thinly Sliced Red Onion; 1 head Iceberg, Green Leaf, Or Butter Lettuce; Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

Low-Carb Burgers was pinched from <a href="http://thepioneerwoman.com/cooking/2012/07/low-carb-burgers/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Ground Chuck

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1 teaspoon Kosher Salt

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1/2 teaspoon Black Pepper

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5 dashes Worcestershire Sauce

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2 Tablespoons Butter

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1/4 cup Mayonnaise

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1 Tablespoon Dijon Mustard

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2 dashes Worcestershire Sauce

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2 whole Avocados, Sliced

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1 whole Tomatoes, Sliced

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1/4 whole Thinly Sliced Red Onion

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1 head Iceberg, Green Leaf, Or Butter Lettuce

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Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

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