INGREDIENTS
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1 1/2 cups blanched almond flour
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2 T coconut flour
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1/3 cup gluten free oat flour
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1/4 cup ground flax seed meal
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1/4 tsp. xanthan gum
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5 eggs
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1/2 tsp. salt
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1 T avocado oil (or oil of choice)
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2 T sweetener (I used Ideal)
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1 T lemon juice (or vinegar)
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1 T water
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3/4 tsp. baking soda
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1/4 tsp. baking powder