INGREDIENTS
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1 cup vegetable oil
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2/3 cup Splenda sugar substitute
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1/2 teaspoon dry mustard
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3 teaspoons minced onions
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1/2 teaspoon garlic salt
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pepper
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1/3 cup vinegar
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12 cups mixed salad greens
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8 slices crisp-cooked bacon
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4 ounces shredded swiss cheese
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2 ounces toasted sliced almonds
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