INGREDIENTS
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2-3 cups berries
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teaspoon swerve for berries*
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1.5 cups almond meal/flour (Not regular flour, almond flour, it is labeled either flour or meal)
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2 tablespoons Swerve*
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1/2 cup softened butter
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1/2 tesapoon cinnamon
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1 teaspoon vanilla
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1/2 cup chopped pecans
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