INGREDIENTS
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1/3 cup light whipped butter or light buttery spread (like Brummel & Brown )
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1 cup whole-wheat flour
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1/4 cup old-fashioned oats
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1/3 cup Splenda No Calorie Sweetener (granulated)
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2 tsp. baking powder
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1/2 tsp. cinnamon
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1/4 tsp. pumpkin pie spice
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1/8 tsp. salt
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2/3 cup canned pure pumpkin
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3 tbsp. low-fat buttermilk
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Icing
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1 tsp. cornstarch
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1 1/2 tsp. Splenda No Calorie Sweetener (granulated)
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1 tsp. powdered sugar
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1 dash cinnamon
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1 drop maple extract
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1 tbsp. Jet-Puffed Marshmallow Creme
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1 tbsp. Cool Whip Free (thawed)