Low Calorie Hiyashi Chuka with Shirataki Noodles Recipe
INGREDIENTS
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2 packages Shirataki Noodles (180g/6.3 oz x2)
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100 g Char Siu (Chinese-flavored barbecued pork, substitute: ham)
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Kinshi Tamago (shredded fried egg sheet (1 egg))
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1/2 Tomato
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1/2 Cucumber
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100 g Moyashi Bean Sprouts
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Salt
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Sesame Oil
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3 tbsp Soy Sauce
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4 tbsp Vinegar
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2 tbsp Sugar
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70 ml Water
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1/2 tsp Ginger Root (grated)
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1 tsp Sesame Oil
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Karashi Mustard (to taste)
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