low-calorie boiled brussels sprouts

Name: Low-Calorie Boiled Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 qt. brussels sprouts (prepared for cooking); 1 1/2 C. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbs. lemon juice (may substitute tarragon vinegar); 1/8 tsp. nutmeg

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a basic (no fail) recipe.

(2 ratings)

yield 4 -6 servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For low-calorie boiled brussels sprouts

1 qt. brussels sprouts (prepared for cooking)
1 1/2 C. boiling water
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbs. lemon juice (may substitute tarragon vinegar)
1/8 tsp. nutmeg

How To Make low-calorie boiled brussels sprouts

1
Place sprouts in a saucepan with water and salt. Cover and boil gently for 15-20 minutes until tender. Drain, then season with pepper, lemon juice and nutmeg; serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.