INGREDIENTS
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1 tablespoon unsalted butter
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1 clove garlic, minced
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1 teaspoon grated lemon zest
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2 teaspoons all-purpose flour
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1 cup low-fat (2%) milk
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Kosher salt
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2 tablespoons Neufchtel or low-fat cream cheese
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3/4 cup grated parmesan cheese, plus more for topping
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3 tablespoons chopped fresh parsley
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12 ounces fresh fettuccine
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Freshly ground pepper
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