"Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious. I'll teach you how to smoke tri tip like a pro!..."
INGREDIENTS
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1 2-3 pound tri tip roast (fat cap and silverskin removed (may be done already by your butcher))
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2 Tablespoons Beef Seasoning (or equal parts salt, pepper, and garlic powder)
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3 Tablespoons salted butter
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1 sprig rosemary