"Rather than chicken or burgers, try this slow smoked brisket on the grill this weekend. ÂRelax and enjoy your guests while this brisket slowly deepens with a smokey mustard flavor.Â..."
INGREDIENTS
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1 Brisket, 12-16lbs
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1 cup bold brisket rub
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¼ cup yellow mustard
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4 tbsp. Kosher salt
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1 tbsp. granulated garlic
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1 tbsp. course ground pepper
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1 tbsp. smoked paprika
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2 tsp. chipotle powder
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2 tsp. ground cumin