INGREDIENTS
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1 tablespoon butter
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7 medium-sized onions, coarsely chopped (about 7 cups)
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1/2 cup self-rising flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
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1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
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1 tablespoon chopped jalapeño peppers, drained
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