Lover’s Chocolate Cake
"A cake with a name of its own...."
INGREDIENTS
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FOR THE CAKE:
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2 cups Flour
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1 teaspoon Baking Soda
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4 Tablespoons Cocoa Powder
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1 teaspoon Espresso Powder
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2 sticks Unsalted Butter, Room Temperature
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2 cups Sugar
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2 whole Eggs
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½ cups Buttermilk
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¼ cups Cream Cheese, Room Temperature
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4 ounces, weight Bakers Chocolate Semi-sweet, Melted
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1 teaspoon Vanilla Extract
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FOR THE CHOCOLATE MOUSSE:
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2 cups Semi-sweet Chocolate Chips, Melted
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2 cups Heavy Whipping Cream
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FOR THE GANACHE:
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8 ounces, weight Semi-Sweet Chocolate Chips
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½ cups Heavy Whipping Cream
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1 teaspoon Vanilla Extract
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5 cups Crushed Chocolate Wafers
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