INGREDIENTS
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1 C almond flour
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2 T arrowroot powder
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2 T coconut flour
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2 eggs
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1/2 C unsweetened almond milk
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2/3 C Swerve (or your preferred sweetener)
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1/2 C melted coconut oil
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1 tsp. baking powder
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2 T lemon juice (or 3/4 tsp. lemon extract)
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1 T grated lemon rind (omit if using lemon extract)
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1/2 tsp. pure vanilla extract
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1/2 tsp. salt