INGREDIENTS
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1 1/4 cups pecan pieces
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1 (10-inch) pie crust, pre-baked
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1 cup light corn syrup
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1/2 cup brown sugar
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3 eggs
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1 teaspoon pure vanilla extract
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1/4 teaspoon ground cinnamon
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6 tablespoons unsalted butter, melted
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Cinnamon Pecan Caramel, for serving
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2 cups brown sugar
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4 tablespoons butter
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1/2 cup heavy cream
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1/4 teaspoon ground cinnamon
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1 cup chopped pecans