Loveless cafe coconut cake
INGREDIENTS
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Southern-Style Coconut Cake
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Makes a double-layer 9-inch cake; serves 12
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Ingredients:
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4 egg whites
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1⁄3 cup milk
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1 1⁄2 teaspoons vanilla extract
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2 1⁄3 cups self-rising flour
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1 3⁄4 cups sugar
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1 1⁄2 sticks (6 ounces) unsalted butter, softened
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3⁄4 cup canned unsweetened coconut milk
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*Seven-Minute Meringue Frosting (see recipe below)
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2 1⁄2 cups sweetened shredded coconut
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