Louisiana Shrimp Mold
"This nostalgic Louisiana Shrimp Mold is rich with warm spices and flavors, it delivers a mild kick without being too spicy...."
INGREDIENTS
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1 LB Shrimp
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2 Tablespoons Liquid shrimp and crab boil (Optional -See notes )
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1 small onion
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1/2 large Red Bell Pepper
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2 stalks celery
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2 Green onions (just the green tops)
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8 oz cream cheese
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1 can Tomato soup
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1 Tablespoon Lemon Juice
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2 Tablespoons Worstershire sauce
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1 Tablespoon Hot Sauce (I use Crystals )
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1/2-1 Teaspoon Cajun or creole seasoning
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2 packs plain gelatin (I used knox)
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1/2 cup water
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1 cup Mayo
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Crackers to serve with (I serve it with ritz)
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