Louisiana Shrimp Creole
INGREDIENTS
•
1 or more sticks butter
•
8 tbsp. flour
•
1 c. chopped parsley
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1 doz. green onions, chopped
•
1 green pepper, chopped
•
8-9 cloves garlic, chopped
•
4 lb. or more shrimp
•
1/2 stalk celery, chopped
•
2 med. onions, chopped
•
6 c. water
•
3 cans tomato paste
•
1 tsp. sugar
•
2 tbsp. salt
•
1/4 cup apple cider vinegar
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