Louisiana Jambalaya
"A classic creole dish, Louisiana Jambalaya is a tasty French and Spanish inspired meal that can be found in many restaurants in New Orleans!..."
INGREDIENTS
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1 Tablespoon cooking oil
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8 ounces andouille sausage (cut into ¼ inch slices)
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1 pound boneless, skinless chicken breasts or thighs, (cut into 1 inch pieces )
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1 yellow onionm (diced)
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1 green bell pepper (seeds removed, diced)
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1 red bell pepper (seeds removed, diced)
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3 stalks celery, (chopped)
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2 cloves garlic, (minced)
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14 ounce can crushed tomatoes
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1 Tablespoon smoked paprika
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1 teaspoon salt
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1 teaspoon cumin
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½ teaspoon oregano
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½ teaspoon basil
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½ teaspoon thyme
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½ teaspoon pepper
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¼ teaspoon cayenne pepper
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1 cup uncooked white rice ((long or short grain - not quick cooking))
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2 cups chicken broth
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1 pound shrimp, (peeled and deveined)
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chopped green onion, (for topping (optional))
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