Louisiana Hot Crab Dip

Name: Louisiana Hot Crab Dip
Ingredients: 1/2 pound jumbo lump crabmeat; 8 ounces cream cheese; 1/2 cup mayonnaise; 3/4 cup grated Parmesan cheese; 4 tablespoons minced green onions; 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon Creole seasoning; 1 teaspoon hot sauce; Serve with: toasted crackers

Louisiana Hot Crab Dip was pinched from <a href="http://www.myrecipes.com/recipe/louisiana-hot-crab-dip" target="_blank">www.myrecipes.com.</a>

"Fresh crab meat is the star of this classic New Orleans appetizer...."

INGREDIENTS

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1/2 pound jumbo lump crabmeat

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8 ounces cream cheese

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1/2 cup mayonnaise

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3/4 cup grated Parmesan cheese

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4 tablespoons minced green onions

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2 large garlic cloves, minced

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2 teaspoons Worcestershire sauce

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2 teaspoons fresh lemon juice

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1 teaspoon Creole seasoning

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1 teaspoon hot sauce

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Serve with: toasted crackers

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