Louisiana Cushaw Squash Soup with Lump Crabmeat from the Bluffs

Name: Louisiana Cushaw Squash Soup with Lump Crabmeat from the Bluffs
Ingredients: 2# cushaw squash, cleaned, seeded and medium diced; 2 tbsp shallot, minced; 1 tbsp garlic, minced; 1 tbsp olive oil; 1 qt chicken or seafood stock; 2 stalks lemongrass; 1 bay leaf; 1 tbsp smoked sea salt; 1 pinch white pepper; 1 tsp ancho chili powder; 1 tsp ground coriander; 1 cup heavy cream

INGREDIENTS

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2# cushaw squash, cleaned, seeded and medium diced

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2 tbsp shallot, minced

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1 tbsp garlic, minced

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1 tbsp olive oil

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1 qt chicken or seafood stock

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2 stalks lemongrass

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1 bay leaf

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1 tbsp smoked sea salt

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1 pinch white pepper

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1 tsp ancho chili powder

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1 tsp ground coriander

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1 cup heavy cream

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