Louisiana Crunch Cake
INGREDIENTS
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3 cups cake flour (not self-rising)
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup butter, at room temperature
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2 cups granulated sugar + 1/4 cup for sprinkling in pan
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4 large eggs, at room temperature
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1/4 cup sour cream
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2 teaspoons vanilla extract
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1 cup buttermilk
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1/4 cup coconut flakes
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Glaze:
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2 cups confectioners' sugar
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1/4 cup melted butter
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2 - 3 tablespoons heavy cream or whole milk, as needed
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1/2 teaspoon pure vanilla extract
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1/4 cup coconut flakes
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1/4 cup sliced almonds
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