Louisiana Crunch Cake
INGREDIENTS
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Batter:
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3 sticks butter, unsalted, room temperature
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1 c. white sugar
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1 c. brown sugar
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3 eggs
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2 1/2 tsp. vanilla
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3 c. cake flour, sifted
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1/2 tsp. salt
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 c. buttermilk, room temperature
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1/2 c. whole milk, room temperature
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Glaze:
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3 1/2 c. confectioners sugar
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4 tbsp. butter
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1/2 c. flaked coconut
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1 c. chopped pecans
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1 c. milk
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