Louisiana crabcakes from LA Bayou Bistro
INGREDIENTS
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NGREDIENTS
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1 lb. Crabmeat (fresh lump)
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2 Tbsp Diced Red bell pepper
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2 Tbsp. Diced Green onions
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1 Tbsp. Chopped Parsley
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1 Tbsp. Creole Seasoning
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1/2 tsp. Blk pepper
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1/4 tsp. Cayenne pepper
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1/2 tsp. Italian Seasoning
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1 Tbsp. Mustard
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1/3 cup Mayo
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1 egg
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1 cup Panco breadcrumbs
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