Louisiana Cabbage Bake

Name: Louisiana Cabbage Bake
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (10-ounce) can diced tomatoes with green chilies, undrained; 1 (8-ounce) can tomato sauce; 1/2 cup long grain rice, uncooked; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; hot pepper sauce, to taste; 1 small head cabbage, shredded; 1 cup colby cheese, shredded; fresh basil, optional, to taste, chopped, for garnish

"Louisiana Cabbage Bake really does Cajun cuisine proud! Loaded with savory ground beef at its core, it's got the classic combination of green peppers and onions, the fragrance of garlic, and all the zesty, spicy seasonings you want from any dish that comes out of Louisiana! Plus, on top is melted cheese and tender, sweet cabbage. Take a trip to a bayou of beautiful flavors with the Louisiana Cabbage Bake!..."

INGREDIENTS

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1 pound ground beef

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1 medium green pepper, chopped

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1 medium onion, chopped

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2 cloves garlic, minced

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1 (10-ounce) can diced tomatoes with green chilies, undrained

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1 (8-ounce) can tomato sauce

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1/2 cup long grain rice, uncooked

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1 teaspoon salt

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon white pepper

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1/4 teaspoon black pepper

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1/4 teaspoon cayenne pepper

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hot pepper sauce, to taste

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1 small head cabbage, shredded

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1 cup colby cheese, shredded

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fresh basil, optional, to taste, chopped, for garnish

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